New Year's Eve Fireworks Dinner Cruise Menu
Cheese & Dip Platters
An array of Imported and Domestic Cheeses
Camembert, Brie, Pepperoni, Bel Gioioso Provolone, Vermont Cheddar, St. Andre, Jarlsburg, Havarti, and Gorgonzola
Buffalo Mozzarella Salad
Tossed with sundried tomatoes & fresh basil
Cranberry-Cinnamon Chevre and All Natural Chevre
Traditional Greek Feta
A cascading selection of Fresh Fruits, Berries & Assorted Nuts
A wide smattering of Fresh Seasonal Vegetables
Complimented by a variety of our specialty dips and spreads
Passed Hors d'oeuvres
Juicy, Jumbo Sea Scallops
Lightly seasoned, packaged in crisp bacon
Moist & Plump Skewered Chicken Satay
Dinner Buffet
Crisp Caesar Greens of Romaine Lettuce, Shavings of Parmesan Cheese, Garlicky-Parmesan Croutons and our own Creamy-Lemony Vinaigrette
Roasted Breast of Chicken
stuffed with mango filling and served w/ its own citrus brie blanc sauce
Pan Seared Filet Mignon
drizzled with a yummy sweet vermouth reduction sauce
Hand-made Florentine filled Agnolotti (half moon ravioli)
wrapped in spinach & egg-striped dough topped w/ our savory roasted Roma plum tomato sauce
Roasted Vegetable Assortment
Lightly seasoned Italian Roasted Potatoes, made from Baby Red Bliss Potatoes
Talk of the Town Signature Breads
Chilled Butter
Desserts
French and Italian Pastries Assortment
Baked from scratch with scrumptious fresh berries, the finest dark chocolate and other gourmet ingredients
Cookie Platter
Chocolate Chip, Oatmeal Raisin, Sugar & Spice, Peanut Butter, and Chocolate Chunk Cookies
Full Cash Bar
Complimentary Champagne Toast at Midnight
Other beverage service includes fresh French Roast Coffee, Orange Pekoe Tea and brewed decaffeinated