Carving Block

Valentine's Day Dinner Cruise Menu

Imported Cheese Sideboard

  • Gourmet cheeses from Italy served with assorted breads and spreads

Buffet Selection

  • Crisp salad of wild greens topped with Gorgonzola dressing
  • Shrimp and scallop Sambucca with linguini, tomatoes and basil chiffonade
  • Pan–seared chicken tenderloin with wild mushrooms, applejack and sweet pears in a Chardonnay sauce
  • Carved New York sirloin with horseradish cream sauce

Accompaniments

  • Italian roasted potatoes
  • Grilled asparagus roasted in shallot Chardonnay butter
  • Talk of the Town signature breads

Desserts

  • Assorted French and Italian pastries
  • Fresh baked cookies and brownies

Beverage Service

  • Fresh brewed coffee, decaffeinated coffee, hot tea service